I just want to feel ‘normal’. What is normal? I’m not too sure. But when I go out to eat at a restaurant it can be a nightmare trying to unravel if a dish has gluten in it. Although my friends & family are more than supportive, I can’t help but feel like it’s a bit of a drag for them also. Asking the waiter/ess about a dish, going back and forth to the ‘kitchen’ to ask the chef. Choosing something else & the same scenario being repeated until you can actually find a dish that is suitable. It doesn‚Äôt help when you have waiting staff that has a ‘I-would-rather-be-elsewhere’ attitude to boot, who don’t understand the implications of your dietary requirement & that sending them on countless visits to the kitchen isn’t your way of making them work for that tip.¬†Nay, I have a medical condition.
Anywho (little rant out of the way!) you can imagine then, when you find a place which¬†has a very clear menu with tons of dishes marked as ‘gluten free’ you can feel rather elated at your discovery! To top it off, these are tantalizingly tasty meals & pretty healthy. You feel like you’ve hit the jackpot! No more worrying & fussing over a menu, easy ordering & a lovely filled belly at the end. I’m a true believer in spreading the word about these gems, & my ‘Gluten Free restaurant Hero’ is without a shadow of a doubt Leon. LEON people!! It’s awesome.
The company itself seems pretty darn cool…. I love folks who are, as I call them ‘a purple cow’ Different and unique: not trying to reinvent the wheel, just reshaping it to create improvements¬†.
Well done Leon, you rock!!
I will add, that it does appear restaurants in general are slowly taking note. I’ve seen more are now displaying a ‘gluten free’ section on the menu’s (even if it is only a handful of dishes). As the saying goes ‘Rome wasn’t built in a day’, so it’s a good place to start. My other argument is, if a restaurant can offer the same dish but as gluten free, by substituting a couple of components: why am I being charged extra? (happily, you won‚Äôt find this the case at Leon) That’s pretty unfair if you ask me. What gets my goat the most though, is those whom cop out totally by saying ‘all of our dishes may contain nuts or gluten’. This is just lazy. Lazy I say!
Note to all food establishments: Take heed of Leon, they‚Äôre onto something mighty fine.
Leon, You are my gluten free, go to, restaurant heroes: & I salute you!
Mmmm, anyone for Leon tonight?!