Autumnal Baking // Gluten Free – Oat Free- Guilt Free Apple Crumble

cool bananas, cool bananas blog, gluten free, gluten free crumble, gluten free desertWell HAI there, how y’all doing? It’s been a while since I’ve posted on here & I’m feeling all out of practice. I’ve dipped into a little bit of a funk recently, so I decided to dust the cobwebs off by making a deeelish gluten free delight.

I’ve never really been much of a sweet toothed chick, I’d choose some kind of savoury snack over desert any day. But there’s something about the autumnal transition, with the outside temperature dropping, leaving the air with a certain crispness to it, & when the days start to get darker & shorter, that finds me longing for a warming & gooey treat, like a delicious apple crumble.

Despite the huge advances in readily available gluten free products over the last 10 years, I still find where cakes or deserts are concerned, a lot is still left to be desired. Unless that is, you particularly enjoy eating something that’s dry as the Saharan desert & about as tasty as cardboard? (I kid you not!) View Post

Gluten Free Dining // YO! SuShi, Bromley

cool bananas, cool bananas blog, yo sushi, sushi, yo sushi bromley

Surely, everyone has heard of YO! SuShi? (Unless of course you’ve been living in the Outer Hebrides, perhaps?) Since launching in the UK back in 1997, this brand has captivated the public & developed a loyal (somewhat cult) following, it’s easy to see why: They’re a quirky, fun brand, offering super quick & healthy fast food, in the form of sushi. The concept? Delivering food to your seat via a conveyor belt.

Quite often you’ll find a YO! SuShi located in what at first appears like a bit of a random place: Smack bang in the middle of a shopping mall. But, if like Mr. B & myself, you enjoy participating in a spot of people watching, this presents the ultimate entertainment: observing the world pass by. Nestled into a booth, you don’t feel over exposed as you may expect to in such an open environment, but relaxed & at ease, ready to enjoy the dining experience. View Post

Gluten Free: Bread Sticks & Dough Balls.

Okay, I’m not particularly great at putting recipes up on here. Perhaps then, this may lead you to believe I’m not a culinary genius? Alas, you would be mistaken!! Hmm, Actually, genius is probably a little bit too much of an ambitious description, but still……

The truth is, having lived with Coeliac Disease for 10 odd years, preparing & cooking gluten free meals, snacks & other yummies is somewhat second nature to my routine. It hadn’t occurred to me, that sharing these may be of some use to others, who find themselves in similar Gluten-avoidance circumstances.

Although eating out in restaurants presents a whole host of dietary dilemmas, Pizza Express & Zizzi score at the top of my ‘Gluten free Restaurants’. (I’m sorry, I know they’re not overly glam) They both serve (amongst other options) heavenly pizza, BUT they don’t have dough balls or bread sticks, which is a massive boo-boo. Hence, prompting me to experiment……..

cool bananas, cool bananas blog, gluten free, gluten free dough balls, gluten free bread sticksThese deeelish snacks are incredibly simple to make, with a relatively quick prep & cooking time (you will need to let the dough rise for 30-45 mins however). View Post

The Trouble with travelling & Coeliac disease

My trouble with traveling & being a ‘coeliac’. Enter Grumpy face (apologies in advance):

Grrrrrr. Travelling in London with Coeliac disease makes me pull this face. How unattractive!!

Grrrrrr. Travelling in London with Coeliac disease makes me pull this face. How unattractive!!

Off on a adventure? Regardless of the duration that your journey takes, I’m prepared to bet my bottom dollar that your bag will no doubt weigh a ton. You’ll want to be well prepared with food so that you’re never caught out. & Here lies another grumble of mine: this form of weight lifting contributes to my back shouting ‘owchieeee’ & pain that I could just do with out, thanks. Now in this instance, my example rant is just of a London trip, across the capital for a day of boring & laborious appointments. Traveling abroad? Well, that’s a topic worthy of its own post entirely.

oh, 'ello, 'ello London. We meet again

oh, ‘ello, ‘ello London. We meet again

I’m writing this from the waiting room of a major London hospital. & I happen think the worst place I’ve found for grabbing a ‘quick’ on the go lunch or snack free of gluten monsters are: Hospitals. The very place that’s supposed help contribute towards being ‘healthy’ (overlooking the germs & seasonal rounds of diarrhea & vomiting, but you get my drift) is the very place I fear the most for finding gluten free grub. The on site canteen may have a few options, but quite honestly looks like the dogs dinner, a monstrous pile of ‘slop‘ that I’d rather run in the opposite direction from than actually consume. You’ll find most London based hospitals now have the obligatory high street-franchised ‘coffee’ shop, oh & surprise surprise; they have absolutely no gluten free foods. Zilch. Bloody brilliant, isn’t it? Maybe I talk in a foreign tongue, for when in either of these establishments I ask the staff: what (if any) produce is gluten free? My question is often met by a blank expression & the really helpful response ‘what is gluten?‚Äô. (Um, that’ll be ‘nothing’ then?)

I don’t expect bob & his uncle (who is bob anyway?) to have a textbook understanding of coeliac disease & a encyclopedia full of gluten free products. I do think, those who are selling food should be educated/ wise with the knowledge to some level of their produce. After all, I’m not asking them to run off the whole list of ingredients. & To the point, they’re still a ‘sales(wo)man’ to some capacity, & you’re hardly ‘selling’ it to me with your blank reaction.

If you’re traveling to a static destination then I think these woes are put to rest somewhat. & If you have the luxury of time to research & find a gluten free ‘hero’ cafe & plan a diversion, this is all well & good. But on-the-go no time for diverting fills me with a little dread. What about you?

I did see on twitter just this last week that Warburton‚Äôs dedicated Gluten free range: Newburn bakehouse are now stocking a ‘wrap’ option in limited Starbucks‚Äô outlets. & Whilst I applaud this, I emphasise the limited. On the subject of Newburn bakehouse, have you tried their wraps? In old fashioned ‚Äòblue peter‚Äô style‚Ķ.here is one I made earlier.

Mmm, gluten free wrap

Mmm, gluten free wrap- Brie & Rocket

I’ve also heard from fellow coeliac sufferers, that Café Nero is supposed to stock some gluten free sarnies, but it appears we are still waiting for this to materialize. Part of the issue in theses ‘high street’ outlets stocking good ole gluten free grab & go food, could in part be down to the lack of clarity on their products & packaging (& I refer you back to my previous point earlier about staff knowledge). Lets be honest, we generally have to exhaust the ingredients list to rule out any gluten nastiness, & when time is of the essence this just isn’t practical. If you’re anything like me & have doubts you just don’t take the risk.

In the same way that the UK high street & town scene has adopted the ‘café culture’ where you can easily take your pick from at least 3 coffee shops all within a stones throw of each other, I’m hopeful* for a future of ‘gluten-free-in-abundance-culture’. A future that sees all these said ‘cawfeee’ shops have on offer: several clearly marked, reasonable priced, gluten free ‘take out’ options. *Wishful might be more fitting!

At least on my homebound journey I can report that my bag, which at the start of the day nearly touched the floor, is now considerably lighter (after ingesting my yum yums) & I can relax knowing I’m heading back to my gluten free comfort zone.

Buh Bye London, you stayed dry today-bonus!

Buh Bye London, you stayed dry today-bonus!

 

 

Leon: Gluten Free Restaurant Hero

The bright lights of leon

The bright lights of leon

I just want to feel ‘normal’. What is normal? I’m not too sure. But when I go out to eat at a restaurant it can be a nightmare trying to unravel if a dish has gluten in it. Although my friends & family are more than supportive, I can’t help but feel like it’s a bit of a drag for them also. Asking the waiter/ess about a dish, going back and forth to the ‘kitchen’ to ask the chef. Choosing something else & the same scenario being repeated until you can actually find a dish that is suitable. It doesn‚Äôt help when you have waiting staff that has a ‘I-would-rather-be-elsewhere’ attitude to boot, who don’t understand the implications of your dietary requirement & that sending them on countless visits to the kitchen isn’t your way of making them work for that tip.¬†Nay, I have a medical condition.

Anywho (little rant out of the way!) you can imagine then, when you find a place which¬†has a very clear menu with tons of dishes marked as ‘gluten free’ you can feel rather elated at your discovery! To top it off, these are tantalizingly tasty meals & pretty healthy. You feel like you’ve hit the jackpot! No more worrying & fussing over a menu, easy ordering & a lovely filled belly at the end. I’m a true believer in spreading the word about these gems, & my ‘Gluten Free restaurant Hero’ is without a shadow of a doubt Leon. LEON people!! It’s awesome.

The company itself seems pretty darn cool…. I love folks who are, as I call them ‘a purple cow’ Different and unique: not trying to reinvent the wheel, just reshaping it to create improvements¬†.

Well done Leon, you rock!!

Leon. mmm. Wrap (not GF!) but a hearty salad that is!

Leon. mmm. Wrap (not GF!) but a hearty salad that is!

My chargrilled chicken salad. With rice.

My chargrilled chicken salad. With rice.

Lovely Leon Meatballs

Lovely Leon Meatballs

Chorizo sausage, salad & rice. Awesome combination!

Chorizo sausage, salad & rice. Amazing combination!

I will add, that it does appear restaurants in general are slowly taking note. I’ve seen more are now displaying a ‘gluten free’ section on the menu’s (even if it is only a handful of dishes). As the saying goes ‘Rome wasn’t built in a day’, so it’s a good place to start. My other argument is, if a restaurant can offer the same dish but as gluten free, by substituting a couple of components: why am I being charged extra? (happily, you won‚Äôt find this the case at Leon) That’s pretty unfair if you ask me. What gets my goat the most though, is those whom cop out totally by saying ‘all of our dishes may contain nuts or gluten’. This is just lazy. Lazy I say!

Note to all food establishments: Take heed of Leon, they’re onto something mighty fine.

Leon, You are my gluten free, go to, restaurant heroes: & I salute you!

Mmmm, anyone for Leon tonight?!

 

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